ADMISSIONS & ENROLLMENT

PROGRAMS AVAILABLE

FINANCIAL AID (Available for those who qualify)

LEARNING OPTIONS

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Degree Key
AD Advanced Diploma
AAS Associate of Applied Science
AA Associate of Arts
AAA Associate of Applied Arts
AS Associate of Science
AOS Associate of Occupational Studies
ASB Associate of Specialized Business
AST Associate of Specialized Technology
BA Bachelor of Arts
BAD Bachelor of Applied Design
BAS Bachelor of Applied Science
BFA Bachelor of Fine Arts
BS Bachelor of Science
C Certificate
D Diploma
MA Master of Arts
MFA Master of Fine Arts
The Art Institute of Dallas Culinary Programs

Culinary ProgramsThe world is changing so quickly that today we have jobs that didn't even have a name five years ago. Most people can't imagine what career fields will open in the next five years. But you have your fingers on the pulse. You are the type of person who is in touch with the fascinating world that technology is opening up before your eyes.

At The Art Institute of Dallas, a campus of South University, we can provide a launching pad for your personal and professional creative evolution. Here, you can meet creative people who thrive on seeing things differently. Here, you'll have an opportunity to learn how to take your ideas and make them better. Our goal is singular and steadfast: to refine and hone your talent so that you walk out of our doors prepared and energized for your career. This is your opportunity to get down to business. Are you ready to become the next generation of you? Let's get started!

Culinary Programs Offered:

Certificate
Art of Cooking (C)
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll have an opportunity to learn plating and presentation as you build upon your cooking experience.
Baking & Pastry (C)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (C)*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AAS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AAS)*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Restaurant & Catering Management (AAS)
In the Restaurant & Catering Management program, you’ll gain knowledge that will benefit you as you pursue management positions within the food service industry. Coursework focuses on communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.

* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.

Open House
Want to find out more about The Art Institutes system of schools? Attend our Open House on May 19th* at any of our locations throughout North America to see what we can offer you.
* May vary by school location, please contact the school for the exact date

See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. If the page does not open in the window: The Art Institutes program information

The Art Institute of Dallas
A campus of South University
8080 Park Lane, Suite 100
Dallas, TX 75231-5993

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